Indulge in the pure essence of Ayvalık's heritage with our locally-produced virgin olive oil. Sourced from the sun-drenched groves of this picturesque Turkish district, our virgin olive oil embodies the rich flavors and traditions of the region. Carefully harvested by skilled hands during the peak months of October and November, each olive is meticulously pressed to extract its precious nectar, resulting in a product of unparalleled quality. Our virgin olive oil encapsulates the essence of Ayvalık's fertile soil and Mediterranean climate, boasting a distinctively fruity aroma and a smooth, buttery taste that delights the palate. From farm to table, we uphold the highest standards of craftsmanship and sustainability, ensuring that every drop of our virgin olive oil is a testament to the timeless legacy of Ayvalık's olive culture.