Olives

Çizme green olives are scored to enhance their mild tangy flavor and soft texture, preserving their authentic taste. Kırma green olives are cracked and naturally cured, offering a fresh, mildly tangy aroma without prolonged salting or additives. Sele black olives are naturally cured with salt, allowing them to mature through fermentation, giving them a rich aroma and mild bitterness.

All three varieties are stored in 500 gr glass jars to maintain freshness, making them a perfect addition to any table.