Our cuisine is a fusion of cultures. The palace cuisine blended with the culinary traditions of Levantine, Greek, and Armenian communities to form the unique Istanbul cuisine. The Southeast is unimaginable without kebabs, the Black Sea without anchovies and collard greens, and the Aegean is synonymous with olive oil-infused herbs and vegetables. Our tables bring together entire regions.

At our tables, there is always room for grandparents and elders. Holiday feasts, wedding banquets, and iftar gatherings bring generations together. To explore the versatility, taste, and excellence of high-quality olive oil in different dishes, we will host presentations and events in various settings. Preserving, transforming, and enriching this tradition through interaction with you is our greatest priority.

THERE’S A PLACE FOR YOU AT EVERY TABLE.